OUR CHORIZOS
We make many varieties of regional chorizo and charcuterie meats - fresh, cured, or smoked.
Each of our chorizo recipes captures the authentic ingredients, spices, and unique taste of a particular region of Latin America.
REGULAR MENU
Fresh ingredients. Gluten-free.
We make our chorizo fresh from scratch using local ingredients wherever possible.
Our regular menu chorizo are sold frozen to maintain quality and extend shelf life; they come in one pound (454g) packages.
Non Spicy
EL ARGENTINO PORTEÑO
(THE ARGENTINIAN - NON SPICY)
Our recipe comes from the Buenos Aires capital region and is inspired by its Porteño lifestyle.
FLAVOUR HIGHLIGHTS
red wine | fresh garlic | oregano | hint of nutmeg
EL COLOMBIANO
(THE COLOMBIAN)
Made in the traditional style of Colombia’s Departamento (State) de Antioquia.
FLAVOUR HIGHLIGHTS
guasca (an herb popular in Colombia)
fresh parsley | fresh cilantro
EL MEXICANO
(THE MEXICAN - NON SPICY)
Our recipe comes from Toluca, an area known in gastronomic circles for its fine pork products.
Dark, earthy colour from our homemade adobo.
FLAVOUR HIGHLIGHTS
adobo with pasilla and ancho chilies
Spicy (mild)
EL PUERTORRIQUEÑO
(THE PUERTO RICAN)
A well-seasoned chorizo with achiote as the centrepiece in a bouquet of spices, fresh garlic and herbs.
FLAVOUR HIGHLIGHTS
achiote spice | fresh garlic
EL SALVADOREÑO
(THE EL SALVADORAN)
A Catalan style chorizo with Central American flavours.
Petite sausages tied into long links using tuza (corn husk).
FLAVOUR HIGHLIGHTS
fresh parsley | achiote spice
Spicy (medium+)
EL ARGENTINO CRIOLLO
(THE ARGENTINIAN - SPICY)
Offers a full, medium level of spicy flavour for lovers of authentic Argentinian cuisine.
FLAVOUR HIGHLIGHTS
fennel | chili flakes
Spicy (hot)
CHILEAN LONGANIZA
This chorizo is longer than our regular style chorizo. Frequently made during the Fiesta Patrias of Chile, our Chilean Longaniza started as a Chorizo of the Month special and has become a regular menu item due to popular demand.
FLAVOUR HIGHLIGHTS
fresh jalapeño | fresh garlic | white wine
EL MEXICANO - SPICY
(THE MEXICAN - SPICY)
This central Mexican style chorizo has dry-roasted guajillo and ancho chilies as part of our homemade adobo sauce.
Fresh serrano chilies add some punch for a hot but manageable heat.
FLAVOUR HIGHLIGHTS
guajillo | ancho chilies | fresh garlic | fresh serrano
LIMITED
SMALL BATCH SPECIALS
In addition to our regular menu, we have a rotating selection of limited small batch, regionally-inspired chorizo.
Find out about our special batches for the charcuterie board and for the barbeque. Like/Follow us on Facebook and Instagram, or Subscribe to our email list.