BROCHETAS DE CHORIZOS, PAPAS Y CAMERONES

Ingredients:

• 5 chorizos

• 12 baby potatoes

• 12 medium sized shrimp

• 1/4 red onion

• 1 clove garlic

• lime and/or bitter orange juice

• salt and pepper

• 4 - 6 skewer sticks

To Prepare:

Place shrimp in bowl and marinate for 30 minutes in lime/bitter orange juice and garlic.

Place skewers in water for 30 minutes.

Boil baby potatoes for 10 minutes until almost cooked.

Cook chorizo, then slice into one-inch pieces.

Alternate chorizo, shrimp, potato and red onion on skewers. Sprinkle salt and pepper to taste.

Place skewers on bbq at high temperature until shrimp is cooked.

Enjoy with a squeeze of fresh lime.